Chinese Food
All Recipes
Beibei pumpkin and medlar soup
Pumpkin is nutritious. Beibei pumpkin is small and lovely. It's chic. You can't let it go.
Orleans Chicken Pizza
Today's pizza is made of the ready-made vegetables at home. I didn't buy it specially. Carrots and potatoes are delicious together.
Supplement in winter. Stewed chicken soup with rice
ා canned chef ා electric rice cooker with black chicken soup. This time, what saves your Qi and blood is not the traditional Chinese medicine that you can't drink even holding your nose. It's an electric rice cooker. The vitality of this winter ... ...
Kumquat jam. Antitussive and expectorant
Kumquat sauce has a strong effect of relieving cough and resolving phlegm. In autumn and winter, when you have a cold, you can eat some kumquat sauce quickly.
Beef rolls
The Liren electric pancake Dang food recommended by teacher Jun. I made it according to the original recipe. Today's delicious beef rolls. In the thin pancake, roll up the fresh and tender beef strips, roll them into a pentagonal shape, and then... ...
Stir fried beef River
Stir fried Niuhe is a special snack in Guangdong. It is made of sprouts, rice noodles, beef and so on. Rice noodles are also called Shahe noodles. They originated in Shahe Town, Guangzhou. The overseas Chinese in Fujian, Chaoshan and Singapore a... ...
Braised Lamb Chop
Thanksgiving is coming. Make a warm stewed lamb chops to make up for the family. Mutton chops are warm and often eaten in winter. They can not only increase body heat, resist cold, but also increase digestive enzymes, protect stomach wall, repai... ...
Noodles with tomato and egg
Pasta is the traditional food of our Chinese nation, especially the northerners. They are more dedicated to pasta. With noodles as the main ingredient, there are many ways to make it. Today's noodles are also the best in noodles. The taste of th... ...
Radish, plum, kunbu and weizeng soup
You don't have to worry about how to make soup when you have Macomb. It's good.
Pumpkin and mutton soup with scallop
The color of jadeite. The taste is soft and waxy.
Milk hot pot
Hotpot symbolizes reunion. It is a table delicacy that will surely appear when family members and friends are reunited. Especially in the cold winter. Bring a pot of hot hot hot pot soup bottom. Rinse your favorite ingredients. Warm soup and hot... ...
Garlic seedling
A lot of garlic has sprouted at home. Why not make a garlic sprout?
Stewed mutton soup
Take mutton soup once in late pregnancy
Whole wheat rolls
Add farmer slow whole wheat flour. Use corn oil. Absolutely healthy and delicious. -
Pancakes with barbecue
The ancestor of hamburger is Chinese rougamo. It has been improved into western style hamburger. Today, I'd like to introduce this pancake with barbecue. It's also an improved rougamo. It makes pancakes with barbecue, fluffy pancakes, fresh and ... ...
Mulberry leaf tea freckle
Mulberry leaf tea reduces blood pressure, lipid, endurance, fat accumulation, thrombosis, freckle, beauty and anti-aging
8-inch Qifeng cake (egg method + dried dates)
There are many ways to make Qifeng cake. But this cake is my most common one. It has simple ingredients and excellent taste.
Stir fried dumplings with leek and pork
Spring leek is in season. It's very tender and fragrant. The bottom of the pot is fried crisply. The stuffing is tender and juicy. It's really mouth watering. I have a secret to making dumplings with leek stuffing. It's to add some XO sauce. It ... ...
Braised chicken and rice
Stewed chicken. Authentic Shandong cuisine. A word of stew. All show the characteristics of this dish. Stewed golden and juicy chicken. Even Shandong people who like pasta must match with a bowl of clear-cut white rice. The stewing method of ste... ...
